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Recipe of Super Quick Homemade Green Apple Kimchi

Green Apple Kimchi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Green Apple Kimchi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Apple Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Green Apple Kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Green Apple Kimchi:

  1. 5 green apples
  2. 1 carrot
  3. 1 white onion
  4. Spring Onions
  5. Coriander
  6. Korean chilli paste
  7. Lemon or acv
  8. Salt
  9. If u don't have korean chilli paste, you can make your own
  10. Korean chilli powder (gochugaru)
  11. Garlic
  12. Ginger
  13. Acv
  14. Sugar
  15. Fish sauce
  16. Sugar

Steps to make to make Green Apple Kimchi

  1. Cut the green apples and soak it in water with salt
  2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
  3. Then add the apple. Make sure to rinse it first.
  4. Then add the chilli paste and mix altogether
  5. You can add lemon or acv if u want some zing. Just eyeball it 😊

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So that is going to wrap it up for this exceptional food How to Make Quick Green Apple Kimchi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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