Recipe of Super Quick Homemade Crispy Tofu Bulgogi

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Crispy Tofu Bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Tofu Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy Tofu Bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!

Ingredients and spices that need to be Prepare to make Crispy Tofu Bulgogi:

1. 1 block hard tofu
2. 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. 2 tbsp mayonnaise
4. 1/2 tbsp Knorr soy seasoning
5. 3 cloves garlic
6. sprinkle of your favorite chili powder
7. diced green onions (optional garnish)
8. Cooking oil

Instructions to make to make Crispy Tofu Bulgogi

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Crispy Tofu Bulgogi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!