Recipe of Speedy Spicy Cucumber Banchan

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Spicy Cucumber Banchan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Cucumber Banchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cucumber Banchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cucumber Banchan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spicy Cucumber Banchan using 7 ingredients and 4 steps. Here is how you cook that.

Banchan (aka panchan and pronounced BAHNchahn) is a generic Korean word for "side dish," and Korean cuisine has LOTS of it - a dizzying array made from all kinds of ingredients and with all kinds of techniques. A proper Korean meal usually features at least 4 or 5 different kinds, but for efficiency's sake, I like to choose one or two that I think really complement the main dish I'm serving. This Spicy Cucumber Banchan has converted many a cuke hater because it hits so many notes - spicy, salty, sweet, tangy and crunchy. This recipe serves 4 to 6 as a side and is easily doubled.

Ingredients and spices that need to be Get to make Spicy Cucumber Banchan:

1. 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. 1 Tablespoon kosher salt
3. 2 small cloves garlic, very finely minced or grated
4. 1.5 green onions, finely chopped, including the whites
5. 1.5 Tablespoons sugar
6. 3.5 Tablespoons distilled white vinegar
7. 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Instructions to make to make Spicy Cucumber Banchan

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredients.
4. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Speedy Spicy Cucumber Banchan. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!