Recipe of Speedy Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Korean Style BBQ Chicken Thighs 🔥🔥🔥. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Korean Style BBQ Chicken Thighs 🔥🔥🔥 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style BBQ Chicken Thighs 🔥🔥🔥 estimated approx 15 minutes (plus marinating).

To begin with this recipe, we have to prepare a few components. You can have Korean Style BBQ Chicken Thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. 4 large bamboo skewers soaked in water
2. 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. 4 tablespoons buttermilk
4. 1 little veg oil for brushing on
5. Sauce Ingredients
6. 2 tablespoons soy sauce
7. 1 tablespoon sesame oil
8. 1 cm piece ginger - grated
9. 1 garlic clove - grated
10. Dash rice vinegar (or white wine vinegar)
11. 2 tablespoons ketchup
12. 1 tablespoon sriracha sauce
13. 2 tablespoons honey
14. 2 tablespoons lime juice
15. For Garnish
16. 2 teaspoons sesame seeds
17. 2 finely sliced spring onions

Instructions to make to make Korean Style BBQ Chicken Thighs 🔥🔥🔥

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

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