Recipe of Quick Spicy Korean-style Natto and Chilled Tofu

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Spicy Korean-style Natto and Chilled Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean-style Natto and Chilled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean-style Natto and Chilled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook that.

This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste. Use whatever toppings you like. The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

Ingredients and spices that need to be Take to make Spicy Korean-style Natto and Chilled Tofu:

1. 150 grams~ Silken tofu
2. 1 pack ●Natto
3. 1 tsp ●Gochujang
4. 1 dash ●Doubanjiang
5. 1 tsp ●Ground sesame seeds
6. 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. 1/2 tsp ●Sesame oil
8. 1 ○ Chopped leek
9. 1 ○Toasted sesame seeds
10. 1 ○Korean nori seaweed
11. 1 Concentrated mentsuyu or dashi soy sauce

Instructions to make to make Spicy Korean-style Natto and Chilled Tofu

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Spicy Korean-style Natto and Chilled Tofu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!