Recipe of Quick Korean-style Seared Skipjack Tuna

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Korean-style Seared Skipjack Tuna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The good thing is that after you've heard the basics of cooking it's not likely that you will ever have to relearn them. Which means you can constantly buildup and expand your own cooking abilities. As you know new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Korean-style Seared Skipjack Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Seared Skipjack Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Seared Skipjack Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you can achieve that.

I made this just because I love seared skipjack tuna. You can use seared or sashimi skipjack tuna. You can use ground sesame seeds instead of whole sesame seeds. For 4 servings. Recipe by motchan

Ingredients and spices that need to be Get to make Korean-style Seared Skipjack Tuna:

1. 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2. 2 to 3 Cucumbers (small)
3. 1 stalk worth White part of a Japanese leek , finely shredded
4. For the sauce:
5. 2 tbsp White or black sesame seeds
6. 4 tbsp Finely chopped Japanese leek
7. 1 tsp Finely chopped ginger
8. 4 tbsp each Soy sauce, vinegar, sesame oil
9. 1 dash Ichimi chili pepper powder

Steps to make to make Korean-style Seared Skipjack Tuna

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
2. Combine all the sauce ingredients.
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
4. Line a plate with the cucumbers.
5. Lay the tuna slices on top.
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
7. Pour the sauce over everything, and enjoy!
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Korean-style Seared Skipjack Tuna. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!