Recipe of Quick Korean Popcorn Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Korean Popcorn Fried Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Popcorn Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Popcorn Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Korean Popcorn Fried Chicken using 19 ingredients and 14 steps. Here is how you cook it.

The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.

Ingredients and spices that need to be Prepare to make Korean Popcorn Fried Chicken:

1. Fried Chicken
2. 500 G Boneless Chicken
3. 2 TBSP Shaoxin
4. 2 TBSP Minced Ginger
5. 1 TBSP Fine Sea Salt
6. 1/2 TBSP Grounded Blackpepper
7. 1 Cup Potato Starch
8. Cooking oil for deep frying
9. Sauce
10. 3 TBSP Ketchup
11. 2-2.5 TBSP Gochujang Sauce
12. 1/4 Cup Honey
13. 1/4 Brown Sugar
14. 2 TBSP Soy Sauce
15. 2 TBSP Minced Garlic
16. 1 TBSP Sesame Oil
17. Garnish
18. Roasted Sesame Seed
19. Spring Onions (Finely Chopped)

Instructions to make to make Korean Popcorn Fried Chicken

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Korean Popcorn Fried Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!