Recipe of Quick Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Korean Food Beef Tendon Gumtang Style Collagen Gukbap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Food Beef Tendon Gumtang Style Collagen Gukbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Food Beef Tendon Gumtang Style Collagen Gukbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Korean Food Beef Tendon Gumtang Style Collagen Gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

Try this soup out whenever you get cheap beef tendon. Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Ingredients and spices that need to be Take to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. 1 tbsp Dashida
3. 1 tbsp Sake
4. 100 grams Daikon radish
5. 1/2 Japanese leek
6. 1 clove Garlic
7. 1 bowl Cooked white rice
8. Green onions or chives to garnish, if you have
9. Toasted white sesame seeds, to garnish

Steps to make to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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