Recipe of Quick Ko-Rican Fullblood Wagyu Chuck Steak

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ko-Rican Fullblood Wagyu Chuck Steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ko-Rican Fullblood Wagyu Chuck Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ko-Rican Fullblood Wagyu Chuck Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Ko-Rican Fullblood Wagyu Chuck Steak using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. Ko-Rican Marinade
3. 1 TBSP Oregano
4. 1 TBSP Paprika
5. 1 TBSP Dark Chili Powder
6. 1 TBSP Curry Madras Powder
7. 2 TBSP Kosher Salt
8. 1/4 CUP Rice Vinegar
9. 1/4 CUP Olive Oil
10. 14 Garlic Cloves
11. Kimchi Cucumbers
12. 1 English Cucumber
13. 1/2 Red Onion
14. 2 TBSP Brown Sugar
15. 2 TBSP Lime Juice
16. 2 TBSP Fish Sauce
17. 1/4 CUP Water
18. 1 Garlic Clove (minced)
19. 1 Jalapeno (minced)
20. Pinch Korean Chili Flake

Steps to make to make Ko-Rican Fullblood Wagyu Chuck Steak

1. PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
2. PREPARING THE KIMCHI CUCUMBER SALAD Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
4. FINAL STEPS Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ko-Rican Fullblood Wagyu Chuck Steak. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!