Recipe of Quick Duenjang soup (seafood version) 大酱汤

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duenjang soup (seafood version) 大酱汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duenjang soup (seafood version) 大酱汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duenjang soup (seafood version) 大酱汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.

This is one of the classical Korean stews and I love it especially during the winter months. Nothing is more enjoyable than a bowl of doenjang stew and a slice of homemade sourdough bread for the breakfast before kicking off a busy day~

Ingredients and spices that need to be Take to make Duenjang soup (seafood version) 大酱汤:

1. 2 jumbo shrimps
2. 1 egg, sunrise
3. 1/3 pack firm tofu
4. 1 onion
5. 1 cup leek
6. 3/4 cup enoki mushroom
7. 1 poblano or green pepper
8. 1 baby red sweet pepper
9. 1 scallion
10. 16 oz chicken or anchovy stock
11. 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

Steps to make to make Duenjang soup (seafood version) 大酱汤

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Duenjang soup (seafood version) 大酱汤. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!