Recipe of Homemade No-Mess Korean-style Mini Burgers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite No-Mess Korean-style Mini Burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a excellent beginning for finishing the lunch R-UT we all look for ourselves in at a certain point or another but in addition to use new things on your own.

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Many things affect the quality of taste from No-Mess Korean-style Mini Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Mess Korean-style Mini Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Mess Korean-style Mini Burgers is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you can achieve it.

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well. The sesame oil mixed into the meat will seep out when you cook the patties, so you only need a little bit of oil to cook them. I recommend using a paper towel to spread the oil on the pan.The cooking time depends on the thickness of the patties, so adjust the cooking time accordingly. Recipe by Michel Yamada

Ingredients and spices that need to be Prepare to make No-Mess Korean-style Mini Burgers:

1. 300 grams Combined ground beef and pork
2. 1 clove ● Garlic
3. 1/2 tsp ● Grated ginger
4. 2 tbsp ● Soy sauce
5. 2 tbsp ● Gochujang
6. 1 tbsp ● Sake
7. 1 tbsp ● Katakuriko
8. 1 tsp ● Sugar
9. 1 tsp ● Sesame oil
10. 1 Nori seaweed
11. 1 Roasted sesame seeds

Steps to make to make No-Mess Korean-style Mini Burgers

1. In a bowl, mix the ground meat with the ● ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade No-Mess Korean-style Mini Burgers. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!