Recipe of Award-winning Spicy Ahi Poke Bombs

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Spicy Ahi Poke Bombs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Ahi Poke Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ahi Poke Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spicy Ahi Poke Bombs using 10 ingredients and 8 steps. Here is how you can achieve that.

I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe (https://cookpad.com/us/recipes/14989679-tuna-poke-recipe-hawaiian-ahi-poke) for this dish. Watch my instruction video here: https://youtu.be/JyoRL1FVfcs

Ingredients and spices that need to be Take to make Spicy Ahi Poke Bombs:

1. 1/2 lb sashimi-grade tuna
2. 1-2 tbsp (gluten-free) soy sauce
3. 4 tbsp chopped kimchi
4. 2 tbsp thinly sliced yellow/red onion
5. 2 tbsp thinly sliced green onion
6. 1/2 tsp sesame oil
7. 1 tbsp gochujang or Korean hot chili paste
8. 1 tbsp sesame seeds
9. 1 cup dried sushi rice
10. 1 can inari pouch

Instructions to make to make Spicy Ahi Poke Bombs

1. Thinly slice your green onion, and chop up the yellow onion finely. Chop up kimchi into smaller pieces.
2. Dice the ahi tuna into ½” cubes. I usually get the sashimi-grade tuna at a Japanese grocery store. There’s also IQF tuna sold online. Or you can get fresh tuna from a fish market or buy directly from fishermen on their boats.
3. When you open the inari can or pack, make sure to squeeze out most of the seasoning before using. Inari or inari age are Japanese seasoned fried tofu pouches. You can find the inari age at any Japanese groceries stores or some Asian supermarkets. They usually come in cans or vacuum-sealed packs.
4. Watch this video to learn how to make sushi rice: https://youtu.be/P-epn9L71SM
5. In a clean bowl, add the tuna cubes, chopped up kimchi, yellow onion, 1 tbsp of gochujang, 1 tbsp of soy sauce, 1/2 tsp of sesame oil, and 1 tbsp of toasted sesame seeds. Mix everything thoroughly.
6. Kimchi is already salty so I only use 1 tbsp of soy sauce here. You can always taste as you mix and add more if it’s not salty enough for you. When all the seasonings are well combined, mix in the green onion.
7. Fill the inari pouches halfway with sushi rice. You want to make sure there’s enough room for the ahi poke. Top off the inari with the ahi poke. You can always adjust the proportion in each inari to be more rice or more poke depending on your liking.
8. Instruction video: https://youtu.be/JyoRL1FVfcs

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Spicy Ahi Poke Bombs. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!