Recipe of Award-winning Korean Mochi au Gratin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Korean Mochi au Gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Mochi au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Mochi au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

I had some mochi and wanted to eat them in a different way so I tried in a gratin. I thought it would taste pretty good with yakiniku sauce, so I gave it a try! Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in thoroughly. It tastes best if the liquid is thoroughly drained from the grated daikon radish. Recipe by Satomiwa

Ingredients and spices that need to be Take to make Korean Mochi au Gratin:

1. 4 Mochi rice cakes
2. 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
3. 50 ml ☆Sake
4. 200 grams Daikon radish
5. 1 ●Egg
6. 1 tsp ●Mayonnaise
7. 1 tbsp ●Ground sesame seeds
8. 1 tsp ●Miso
9. 1 stalk ●Japanese leek (the green part)
10. 1 Easily melting cheese
11. 5 sheets Korean dried nori seaweed

Instructions to make to make Korean Mochi au Gratin

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

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So that is going to wrap it up for this special food How to Prepare Award-winning Korean Mochi au Gratin. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!