Recipe of Award-winning Kimchi Grilled Cheese

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Kimchi Grilled Cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Grilled Cheese is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Grilled Cheese estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Kimchi Grilled Cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

Spicy juicy grilled cheese sandwich! 🥪 The spiciness is very well balanced with the creaminess from the cheese. And the juiciness of the kimchi pairs so well with the crunchiness of the bread. This simple recipe is layered with flavors and textures. Absolutely try this for your next weekday lunch!

Ingredients and spices that need to be Make ready to make Kimchi Grilled Cheese:

1. 2 slices bread
2. 1 tbsp salted butter
3. 2 garlic cloves
4. 3 slices havarti cheese
5. 1 tsp Gochujang (Korean Red Pepper Paste)
6. 2 tbsp cream cheese
7. 1/4 cup kimchi

Instructions to make to make Kimchi Grilled Cheese

1. Melt the butter and mince the garlic. Mix well together.
2. Brush the garlic butter mixture on one side of each bread.
3. Heat up a pan with low heat. Place the bread on the pan with buttered side down.
4. Mix Gochujang and softened cream cheese.
5. Put Havarti cheese slices on one slice of bread. Spread the spicy cream cheese and put kimchi on top of the other slice.
6. Put the bread with Havarti cheese on top of the other. Cook each side of the sandwich for 1-2 minutes, or until golden crispy.
7. Delicious Kimchi Grilled Cheese ready to serve!

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food How to Prepare Speedy Kimchi Grilled Cheese. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!