Recipe of Any-night-of-the-week Chrysanthemum Leaf Namul (Korean-Style Salad)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Chrysanthemum Leaf Namul (Korean-Style Salad). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chrysanthemum Leaf Namul (Korean-Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum Leaf Namul (Korean-Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chrysanthemum Leaf Namul (Korean-Style Salad) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chrysanthemum Leaf Namul (Korean-Style Salad) using 5 ingredients and 3 steps. Here is how you can achieve it.

While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season. Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe

Ingredients and spices that need to be Take to make Chrysanthemum Leaf Namul (Korean-Style Salad):

1. 1 bunch Chrysanthemum leaves
2. 1/4 tsp Salt
3. 1 tbsp Ground sesame seeds
4. 1 tsp Roasted sesame seeds
5. 1 tsp Sesame oil

Instructions to make to make Chrysanthemum Leaf Namul (Korean-Style Salad)

1. Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
2. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
3. Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Chrysanthemum Leaf Namul (Korean-Style Salad). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!