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Recipe of Any-night-of-the-week Korean-Style Egg Soup

Korean-Style Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Korean-Style Egg Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-Style Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Ingredients and spices that need to be Take to make Korean-Style Egg Soup:

  1. 1 to 1 1/2 tablespoons Dried wakame seaweed
  2. 1 Egg
  3. 1/2 Green onions
  4. 500 ml ☆Water
  5. 1 tbsp ☆ Chinese soup stock
  6. 1 pinch ☆Sugar
  7. 1 to 1 1/2 teaspoons ☆Salt
  8. 1 tsp Roasted sesame seeds
  9. 1 tsp Sesame oil

Instructions to make to make Korean-Style Egg Soup

  1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
  2. Put all the ☆ seasonings into a pot to boil.
  3. When boiled, pour in the egg.
  4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Ultimate Korean-Style Egg Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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