Recipe of Any-night-of-the-week Celery Namul (Korean-style Salad)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Celery Namul (Korean-style Salad). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Celery Namul (Korean-style Salad) using 4 ingredients and 4 steps. Here is how you can achieve that.

I made it because I found celery on sale. Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Ingredients and spices that need to be Prepare to make Celery Namul (Korean-style Salad):

1. 3 small stalks Celery
2. 1 tsp Chicken stock granules
3. 1 small amount Umami seasoning salt or normal salt
4. 1 more than 1 tablespoon Sesame oil

Steps to make to make Celery Namul (Korean-style Salad)

1. Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
2. When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
3. Check also Bok-choy Namul
4. Daikon Radish Namul

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Celery Namul (Korean-style Salad). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!