How to Prepare Quick Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Addictive! Mild Kimchi Jjiage (Korean-style Stew). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Addictive! Mild Kimchi Jjiage (Korean-style Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive! Mild Kimchi Jjiage (Korean-style Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Addictive! Mild Kimchi Jjiage (Korean-style Stew) using 12 ingredients and 7 steps. Here is how you cook that.

I wanted to make a spicy but tasty kimchi jjiage. The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒). Don't overcook the Chinese chives. Recipe by noeruchi

Ingredients and spices that need to be Prepare to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. 400 grams Napa cabbage kimchi
2. 150 grams Pork
3. 200 grams Chinese cabbage
4. 1/2 Onion
5. 1 Chinese chives
6. 2/3 Tofu
7. 1/2 tbsp Butter
8. 1 dash less than 1 tablespoon Miso
9. 500 ml Water
10. 1 Korean chili pepper
11. 1/2 tbsp Sesame oil
12. 1 Sugar

Steps to make to make Addictive! Mild Kimchi Jjiage (Korean-style Stew)

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!

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So that's going to wrap this up with this special food Recipe of Quick Addictive! Mild Kimchi Jjiage (Korean-style Stew). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!