How to Prepare Award-winning Sashimi Yukhoe (Korean style)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Sashimi Yukhoe (Korean style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sashimi Yukhoe (Korean style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sashimi Yukhoe (Korean style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sashimi Yukhoe (Korean style) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sashimi Yukhoe (Korean style) estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Sashimi Yukhoe (Korean style) using 6 ingredients and 4 steps. Here is how you cook it.

Yukhoe is Korean dish: delicious way to eat fresh raw beef. But in Japan we also eat Sashimi like Yukhoe.

Ingredients and spices that need to be Prepare to make Sashimi Yukhoe (Korean style):

1. 10 cm spring onion
2. 100 g fresh raw fish for sashimi
3. 1/2 tablespoon sesame oil
4. 1/2 tablespoon soy sauce
5. to taste garlic
6. 1 egg yolk

Steps to make to make Sashimi Yukhoe (Korean style)

1. I use Maguro and scallop. Cut small dices. Chop spring onion.
2. Mix with seasoning.
3. Put egg yolk on top.
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉

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So that is going to wrap this up with this special food Steps to Make Quick Sashimi Yukhoe (Korean style). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!