How to Make Ultimate Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Jiamppong (Korean seafood & vegetable noodle soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jiamppong (Korean seafood & vegetable noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiamppong (Korean seafood & vegetable noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiamppong (Korean seafood & vegetable noodle soup) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Jiamppong (Korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

This lovely Korean noodle soup contains the red, spicy seafood- or pork-based broth and is flavoured with gochugaru (chili powder). The other ingredients are various so you can add what ever you get in your fridge. The common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Udon noodles is used within this recipe rather than proper Korean noodles but still taste great. 😋😋

Ingredients and spices that need to be Get to make Jiamppong (Korean seafood & vegetable noodle soup):

1. 150 g Unsmoked pancetta
2. 1 Onion
3. 1 Carrot
4. 1 quarter Cabbage
5. 2 Spring onion
6. 6 cloves Garlic
7. 300 g Mixed seafood
8. 2 packs Udon or Korean noodles
9. 2 Egg
10. 1.5 Tablespoons Dried seaweed
11. Seasoning
12. 2.5 Tablespoons Soy sauce
13. 2.5 Tablespoons Sake
14. 1 Tablespoon Sesame oil
15. 1-1.5 teaspoons Korean chilli paste
16. 2.5 Tablespoons Korean red pepper powder
17. 1.5 Tablespoons Oyster sauce
18. 1 teaspoon Black pepper
19. 1 teaspoon Katsuo Dashi
20. 1000 ml Water

Steps to make to make Jiamppong (Korean seafood & vegetable noodle soup)

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

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So that is going to wrap this up with this special food Recipe of Quick Jiamppong (Korean seafood & vegetable noodle soup). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!