How to Make Perfect Pork Belly and Kimchi Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pork Belly and Kimchi Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly and Kimchi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Kimchi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Kimchi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly and Kimchi Stir Fry estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook it.

【 youtu.be/RQWCpgLuAmU 】 Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

Ingredients and spices that need to be Take to make Pork Belly and Kimchi Stir Fry:

1. 200 g Pork belly (thin sliced)
2. 200 g Kimchi
3. 1/2 Onion (thin sliced)
4. 1 tablespoon Korean Chili Powder
5. 1 teaspoon Sesami Oil
6. 1 tablespoon Soy Sauce
7. 1 tablespoon Sake or Dry White Wine

Steps to make to make Pork Belly and Kimchi Stir Fry

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

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