How to Make Perfect Korean Pan Cake (Chidjimi) ①

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Korean Pan Cake (Chidjimi) ①. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Pan Cake (Chidjimi) ①, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Pan Cake (Chidjimi) ① delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Pan Cake (Chidjimi) ① is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Pan Cake (Chidjimi) ① estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Korean Pan Cake (Chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook that.

I often make this Korean pan cake with leftover vegetables.

Ingredients and spices that need to be Prepare to make Korean Pan Cake (Chidjimi) ①:

1. 3 tablespoon flour
2. 2 tablespoon starch
3. 1 egg
4. 4 tablespoon water
5. 1/3 teaspoon salt
6. spring onion, leek, shrimp
7. 1 tablespoon soy sauce
8. 1/2 tablespoon vinegar
9. 1/2 teaspoon sugar
10. 1/2 tablespoon chili oil
11. 5 cm spring onion minced
12. 1 glove garlic minced
13. 1 glove ginger minced

Steps to make to make Korean Pan Cake (Chidjimi) ①

1. Mix batter ingredients
2. Cut vegetables (any vegetables, leftovers) and put in batter.
3. Heat the oiled pan and put batter.
4. Fry both side crispy and good brown.
5. Make pan cake sauce mixing seasoning and minced onion garlic ginger.
6. Cut like this photo. Enjoy with sauce💞💕

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So that is going to wrap it up for this special food Recipe of Perfect Korean Pan Cake (Chidjimi) ①. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!