How to Make Perfect Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Garlic Shoot Bokkeum (Korean-Style Sauté Dish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Shoot Bokkeum (Korean-Style Sauté Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shoot Bokkeum (Korean-Style Sauté Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic Shoot Bokkeum (Korean-Style Sauté Dish) using 8 ingredients and 5 steps. Here is how you can achieve it.

I just threw together this Korean-style sautéed garlic shoots. It turned out that these were my husband's favorite. He said when his mother would make them in Korea, she'd stir-fry them with baby fish. This is one of my husband and daughter's favorite dishes. You can also use tubed garlic. In that case, use about 1-1 and 1/2 teaspoons. If you don't have any honey, use 1 tablespoon sugar. For those who don't like spice, adjust the amount of red chili pepper powder to taste. Recipe by yuna_onma

Ingredients and spices that need to be Make ready to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):

1. 5 shoots Garlic shoots
2. 1 clove Garlic (finely chopped)
3. 1/2 tbsp ● Dashida
4. 3 tbsp ● Soy sauce
5. 3 tbsp ● Sugar
6. 1/2 tbsp ● Honey
7. 1 tbsp ● Red chili pepper powder
8. 1 Vegetable oil (for sautéing)

Steps to make to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

1. Chop the garlic shoots into 4-5 cm lengths.
2. Mince the garlic.
3. Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
4. When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
5. A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Garlic Shoot Bokkeum (Korean-Style Sauté Dish). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!