How to Make Homemade Salted Pork for Korean-Style Bossam or Samgyeopsal

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Salted Pork for Korean-Style Bossam or Samgyeopsal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Pork for Korean-Style Bossam or Samgyeopsal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork for Korean-Style Bossam or Samgyeopsal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Pork for Korean-Style Bossam or Samgyeopsal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salted Pork for Korean-Style Bossam or Samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

Use this prepared pork for Bossam and Samgyeopsal. You can use it for different dishes too! Just marinate the pork overnight. That is all. Recipe by Silvy1978

Ingredients and spices that need to be Make ready to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. 500 grams A block of pork belly
2. 1 tsp Salt
3. 1 Japanese leek (green part)

Instructions to make to make Salted Pork for Korean-Style Bossam or Samgyeopsal

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

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So that is going to wrap it up for this special food Steps to Prepare Speedy Salted Pork for Korean-Style Bossam or Samgyeopsal. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!