How to Make Homemade Quick and Easy Kimbap! Korean Style Seaweed Rolls

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Quick and Easy Kimbap! Korean Style Seaweed Rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Kimbap! Korean Style Seaweed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Kimbap! Korean Style Seaweed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Kimbap! Korean Style Seaweed Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quick and Easy Kimbap! Korean Style Seaweed Rolls using 15 ingredients and 9 steps. Here is how you cook it.

Ever since making kimbap with my friend, I really wanted to find a way to make these rolls even easier and more delicious! I've made many improvements to this recipe! 1) Since you'll be adding sesame oil to the rice, use less water to cook rice that's harder than usual. 2) You can customize these to your taste using bulgogi, takuan (yellow pickled radish), shiso leaf, cheese, etc. Recipe by Akaisan

Ingredients and spices that need to be Make ready to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. 360 ml Plain white steamed rice
2. 4 sheets Dried nori seaweed for rolls
3. 1/2 small Carrot
4. 60 grams Spinach (fresh or frozen)
5. 1 Egg
6. 70 grams Beef or minced pork
7. 1 tsp ※ Soy sauce
8. 1/2 tsp ※ Sugar
9. 1/2 tsp ※ Garlic (grated)
10. 1/3 tsp ※ Sesame oil
11. 1 tsp ※ Mirin
12. 1 dash ※ Pepper
13. 1 tsp ※ Gochujang (Korean pepper paste)
14. 2 stick Imitation crab sticks
15. 1 Kimchi

Steps to make to make Quick and Easy Kimbap! Korean Style Seaweed Rolls

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

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