Easiest Way to Prepare Perfect Korean-Style Soup for a 1-Day Fast

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Korean-Style Soup for a 1-Day Fast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-Style Soup for a 1-Day Fast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Soup for a 1-Day Fast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Soup for a 1-Day Fast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Korean-Style Soup for a 1-Day Fast using 12 ingredients and 13 steps. Here is how you cook that.

Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! It's also a great way to consume 2L of water, which is the recommended daily amount. Prepare this soup the day before your fast. For 1 day's worth. Recipe by Beru

Ingredients and spices that need to be Prepare to make Korean-Style Soup for a 1-Day Fast:

1. 5 grams Dried shiitake mushrooms
2. 3 large Water
3. 15 grams ● Dried tree ear mushrooms
4. 1/4 ● Cabbage
5. 1/2 ● Carrot
6. 200 grams ● Hot cooked white rice
7. 1 medium Egg
8. 50 grams ★ Gochujang
9. 1 tbsp ★ Red chili pepper powder (Korean)
10. 5 tbsp ★ Dashida
11. 10 grams ★ Salt
12. 1 dash Sesame oil

Steps to make to make Korean-Style Soup for a 1-Day Fast

1. The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
2. On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
3. In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
4. Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
5. When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
6. While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
7. Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
8. After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
9. Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
10. Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
11. Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
12. Note 4: If you can do without adding rice, go for it.
13. Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Korean-Style Soup for a 1-Day Fast. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!