Easiest Way to Make Quick Carrot Jeon (Savory Korean Pancake)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Carrot Jeon (Savory Korean Pancake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Jeon (Savory Korean Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Jeon (Savory Korean Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Jeon (Savory Korean Pancake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Jeon (Savory Korean Pancake) using 16 ingredients and 11 steps. Here is how you cook that.

I used to make this one a lot when my kids were small. -The sesame oil gives off a nice aroma. -If you increase the saltiness, you can eat it without the sauce. -Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

Ingredients and spices that need to be Take to make Carrot Jeon (Savory Korean Pancake):

1. 2 Carrots
2. 40 grams Imitation crab meat
3. 1 Sesame oil
4. 1 half the amount Easy to make batter (*See bottom)
5. For 4 pancakes
6. 100 grams ＊Flour
7. 50 grams ＊ Katakuriko
8. 1 tsp ＊ Salt
9. 1 ＊ Egg
10. 150 ml ＊ Water
11. Easy to make sauce:
12. 1 tsp ☆ Red chili pepper powder
13. 1/2 tsp ☆ Umami seasoning
14. 5 tbsp ☆ Rice vinegar
15. 5 tbsp ☆ Usukuchi soy sauce
16. 1 tsp ☆ Sesame oil

Steps to make to make Carrot Jeon (Savory Korean Pancake)

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

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So that's going to wrap it up for this exceptional food Recipe of Homemade Carrot Jeon (Savory Korean Pancake). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!