Steps to Prepare Ultimate Cheese Jeon with Shio-kombu and Pork

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Cheese Jeon with Shio-kombu and Pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Jeon with Shio-kombu and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Jeon with Shio-kombu and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Jeon with Shio-kombu and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cheese Jeon with Shio-kombu and Pork using 7 ingredients and 8 steps. Here is how you can achieve it.

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily. -You can use a hot plate to enjoy eating hot and crispy jeons at your table. -The shio-kombu marinade seasons the pork well. -The pork is already seasoned well without other condiments (if you like it saltier, add more shio-kombu). -Add more cheese to taste. -Add other ingredients to make your own original jeon. Recipe by putimiko

Ingredients and spices that need to be Take to make Cheese Jeon with Shio-kombu and Pork:

1. 100 grams ●Plain flour
2. 165 grams ●Water
3. 15 grams Shio-kombu
4. 80 grams Pork offcuts or pork belly
5. 50 grams Chinese chives
6. 50 grams Cheese (easy melting type)
7. 1 Sesame oil and black pepper

Instructions to make to make Cheese Jeon with Shio-kombu and Pork

1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
4. Stir in the rest of shio-kombu.
5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
6. Once the bottom is golden brown, flip over. Press down with a spatula.
7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

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So that's going to wrap this up with this special food Recipe of Quick Cheese Jeon with Shio-kombu and Pork. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!