Steps to Prepare Speedy Korean-Style Tofu Teriyaki Easily Made in 10 Minutes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Korean-Style Tofu Teriyaki Easily Made in 10 Minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-Style Tofu Teriyaki Easily Made in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Tofu Teriyaki Easily Made in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Korean-Style Tofu Teriyaki Easily Made in 10 Minutes using 11 ingredients and 4 steps. Here is how you cook that.

This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though! Adjust the flavor depending on how much sauce is reduced. This keeps in the refrigerator for a few days. Recipe by Sonechiko

Ingredients and spices that need to be Prepare to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:

1. 200 grams Firm tofu
2. 1 dash Salt
3. 1 Oil
4. For the sauce:
5. 1 clove Garlic, finely chopped
6. 1 cm The white part of a Japanese leek, finely chopped
7. 1 tbsp Sugar
8. 2 1/2 tbsp Soy sauce
9. 1 tbsp Cooking sake
10. 2 tbsp Water
11. 1 dash Pepper

Steps to make to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes

1. Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
2. Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
3. Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
4. Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Korean-Style Tofu Teriyaki Easily Made in 10 Minutes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!