Steps to Prepare Quick Spinach and Tomato Namul with a Kick of Spice

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spinach and Tomato Namul with a Kick of Spice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Tomato Namul with a Kick of Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Tomato Namul with a Kick of Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Tomato Namul with a Kick of Spice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach and Tomato Namul with a Kick of Spice using 7 ingredients and 5 steps. Here is how you cook that.

I love appetizers that use vinegar, and the namul I usually make isn't spicy, but this time, when I made it spicy, it turned out delicious. For those who tend to catch colds easily, I recommend adding grated ginger to warm you up. Adjust the amount of ra-yu to taste. For dieters, try substituting shichimi spice for the high calorie ra-yu. Great for obento boxes, too. Recipe by Oremari2010

Ingredients and spices that need to be Get to make Spinach and Tomato Namul with a Kick of Spice:

1. 1 bunch Spinach
2. 1 Tomato
3. 2 tbsp Vinegar
4. 1 to 1 and 1/2 tablespoon Soy sauce
5. 1 tsp Grated ginger
6. 1/4 tsp Ra-yu
7. 1 White sesame seeds

Steps to make to make Spinach and Tomato Namul with a Kick of Spice

1. Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.
2. Briefly parboil the spinach, then drain.
3. Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes.
4. Sprinkle white sesame seeds to taste, then it's ready to serve!
5. I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Spinach and Tomato Namul with a Kick of Spice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!