Steps to Prepare Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poached egg on sriracha mayo, Toasted bagel and Korean spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached egg on sriracha mayo, Toasted bagel and Korean spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.

Do you know every last Thursday in February is the ‘International toast day’ and it is today!!!! Here is my Poached egg on Toasted bagel and Korean spinach to celebrate this occasion. Korean spinach is the recipe from Viv here is the link https://cookpad.com/uk/users/20759792 and it’s absolutely delicious. You can check her recipe on here. I have adapted her recipe and add it onto my dish here too. #stayingathome #workingfromhome

Ingredients and spices that need to be Get to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. 1 pack (250 g) spinach
2. Spinach seasoning
3. 1 tsp honey
4. 1 tsp toasted sesame seeds
5. 1 tsp soysauce
6. 1 tsp sesame oil
7. 1 tbsp ground garlic
8. Sriracha mayo
9. 2 tbsp mayonnaise
10. 1 tbsp sriracha sauce
11. 1 poached egg
12. 1 bagel (toasted)

Instructions to make to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

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So that is going to wrap this up with this special food Recipe of Homemade Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!