Steps to Prepare Perfect Easy Korean sponge cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Easy Korean sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Korean sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Korean sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Korean sponge cake is 6 to 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Korean sponge cake estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

Very easy 5 ingredients which you always in pantry at Home

Ingredients and spices that need to be Get to make Easy Korean sponge cake:

1. 5 egg whites
2. 5 egg yolk
3. 70 gm sugar
4. 1 tsp Vanilla
5. 50 gms sugar
6. 50 ml milk
7. 50 ml vegetable oil
8. 1 tsp baking powder
9. 1/2 tsp salt
10. 120 gm cake flour

Instructions to make to make Easy Korean sponge cake

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Easy Korean sponge cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!