Steps to Prepare Perfect Bitter Melon Namul

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Bitter Melon Namul. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bitter Melon Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon Namul is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bitter Melon Namul using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted to increase my repertoire of bitter melon recipes. How to lessen the bitterness of the bitter melon: 1. Add sugar to the salt in Step 3. 2. After treating the gourd with the sugar and salt, boil very briefly. I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

Ingredients and spices that need to be Prepare to make Bitter Melon Namul:

1. 1 Bitter melon
2. 1/2 tsp Salt (to prepare the bitter melon)
3. 2 Green chili peppers
4. 1 clove Garlic
5. 1 Salt and pepper (to season)
6. 2 tsp Dashida
7. 3 tbsp Sesame oil

Steps to make to make Bitter Melon Namul

1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
8. And it's done! Enjoy this with lots of rice or beer.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Make Speedy Bitter Melon Namul. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!