Steps to Prepare Any-night-of-the-week Easy Spinach Namul with Garlic-Flavoured Sesame Oil

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Easy Spinach Namul with Garlic-Flavoured Sesame Oil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Spinach Namul with Garlic-Flavoured Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spinach Namul with Garlic-Flavoured Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Easy Spinach Namul with Garlic-Flavoured Sesame Oil using 7 ingredients and 9 steps. Here is how you cook it.

The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:

1. 1 bunch Spinach
2. 2/3 tbsp Garlic-flavoured sesame oil
3. 1 tsp Soy sauce
4. 1 Umami seasoning
5. 1 Salt
6. 1 Pepper
7. 1 Toasted sesame seeds

Instructions to make to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil

1. Add some salt (not listed in the ingredients) to plenty of boiling water and blanch the spinach quickly to retain the colour. Rinse and squeeze lightly to remove the excess water. Cut into bite sizes.
2. Sprinkle lightly with salt and gently squeeze out the water. I use salt to do this to retain its nice colour, but it's the same concept as using soy sauce to fix the colour.
3. Handling the spinach carefully makes it juicy and tender. Season with a small amount of soy sauce and sesame oil.
4. If garlic-flavoured sesame oil is not available, substitute with a mixture of 2/3 tablespoon of sesame oil and 1/4 teaspoon of salt. The amount of the other ingredients will remain the same.
5. Add umami seasoning (dashida or Chinese chicken stock granules are also OK), pepper and salt (if necessary), and mix well. Sprinkle with toasted sesame seeds to finish!
6. [Related recipe] 8-ingredient bibimbap with plenty of vegetables. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
7. [Related recipe] Namul base
8. [Related recipe] Avocado and tofu namul https://cookpad.com/us/recipes/152652-avocado-and-tofu-namul-korean-style-salad
9. [Related recipe] Tomato namul https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul

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So that is going to wrap this up for this special food Simple Way to Make Homemade Easy Spinach Namul with Garlic-Flavoured Sesame Oil. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!