Steps to Make Super Quick Homemade Macrobiotic Komatsuna and Tofu Namul

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Macrobiotic Komatsuna and Tofu Namul. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Komatsuna and Tofu Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Komatsuna and Tofu Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Komatsuna and Tofu Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Macrobiotic Komatsuna and Tofu Namul using 4 ingredients and 3 steps. Here is how you cook that.

I wanted another side-dish to go with my meal, so I came up with this. Sprinkle on the salt while the komatsuna is still hot (be careful not to burn yourself!!) The komatsuna will become much more flavorsome if you rub the salt in thoroughly. I think I've been quite sparing with the salt and oil, so feel free to adjust to your liking. Recipe by Rinnyo

Ingredients and spices that need to be Prepare to make Macrobiotic Komatsuna and Tofu Namul:

1. 1/2 block Firm tofu
2. 2 bunches Komatsuna
3. 1 tsp Sesame oil
4. 1/2 tsp Salt

Steps to make to make Macrobiotic Komatsuna and Tofu Namul

1. Boil the tofu for 2-3 minutes, then drain in a sieve.
2. Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
3. Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.

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So that is going to wrap this up for this special food Recipe of Favorite Macrobiotic Komatsuna and Tofu Namul. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!