Steps to Make Quick Korean egg fried rice with eggplant/brinjal

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Korean egg fried rice with eggplant/brinjal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to become a prolific cook and there is always room for improvement. Not only do you will need to begin with the basics when it comes to cooking however, you nearly need to start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves in at any point or another but and to try new things on your very own.

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Many things affect the quality of taste from Korean egg fried rice with eggplant/brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg fried rice with eggplant/brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean egg fried rice with eggplant/brinjal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean egg fried rice with eggplant/brinjal estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you can achieve that.

This meal has Korean roots but can be served with a delicious South African stew

Ingredients and spices that need to be Prepare to make Korean egg fried rice with eggplant/brinjal:

1. 1 cup rice(basmati or sushi)
2. 2 medium sized eggplant/brinjal
3. 1 large onion
4. 2 large egg
5. to taste Salt
6. 4 tablespoon soy sauce
7. 100 ml olive oil

Instructions to make to make Korean egg fried rice with eggplant/brinjal

1. Cook rice until 90% cooked and remove from pot to cool
2. Chop the onion and brinjal/eggplant
3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
4. The rice must be cooled. Add eggs to rice and fully cook
5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
6. Serve while hot!

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food How to Prepare Award-winning Korean egg fried rice with eggplant/brinjal. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!