Steps to Make Perfect Thai Chicken sauce with korean rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Thai Chicken sauce with korean rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken sauce with korean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken sauce with korean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken sauce with korean rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken sauce with korean rice estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Thai Chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Thai Chicken sauce with korean rice:

1. For chicken marination
2. 250 gm Boneless chicken cut into square
3. 1 tsp Ginger garlic paste
4. 1/2 tspBlack pepper powder
5. 1 egg
6. to taste Salt
7. Oil for frying
8. For thai sauce
9. 2 Onion cut into square
10. 2 carrot cut into square
11. 2 capcicum cut into square
12. 1 tsp chopped ginger
13. 1 tsp chopped galic
14. 2 green chilli cut into halves
15. 1 tsp chilli sauce
16. 1/2 tsp soy sauce
17. 1/2 tsp white vinegar
18. 1 tsp sugar
19. to taste Salt
20. Pinch ajinomoto (optional)
21. 2 tbsp Corn flour mixed in water
22. For korean rice:
23. 1 cup Rice
24. 1 tsp Onion powder
25. 1 tsp mix herb
26. 1/2 tsp black pepper powder
27. 1 tbsp oil
28. Chopped spring onion for garnishing
29. For crumbled egg
30. 1 Egg
31. 1/2 tsp black pepper
32. 1 tsp oil
33. Salt

Steps to make to make Thai Chicken sauce with korean rice

1. Marinate chicken with mentioned ingridient for 15 minutes.
2. Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
3. For sauce : Heat oil add ginger, garlic and saute it.
4. Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
5. Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
6. Add 1 cup water and cook till boils. Now add fried chicken pieces.
7. Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
8. For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
9. Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
10. For korean rice: soak rice for 1/2 hour. After that drain it.
11. In large pot boil two cups of water, add some salt and oil.
12. Add soaked rice and cook till 90 percent done.
13. Heat oil in pan add onion powder, mix herb and rice.
14. Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
15. For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
16. Serve hot.

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So that is going to wrap this up with this special food Steps to Make Perfect Thai Chicken sauce with korean rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!