Steps to Make Homemade Korean cold noodle (boil 10min, cook 2 min)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Korean cold noodle (boil 10min, cook 2 min). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean cold noodle (boil 10min, cook 2 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cold noodle (boil 10min, cook 2 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Korean cold noodle (boil 10min, cook 2 min) using 7 ingredients and 2 steps. Here is how you cook it.

quick to make but so yummy, I have to eat this once a while... #Quickfood #Carbs #noodles #dinner #lunch #worklunch

Ingredients and spices that need to be Prepare to make Korean cold noodle (boil 10min, cook 2 min):

1. Korean sweet potato noodle a small bunch
2. water to boil - cover the noodle
3. Dressing:
4. half cucumber, shredded
5. 2 tsp sesamee paste
6. tiny bit of garlic powder
7. 2 tsp Japanese light soy sauce

Instructions to make to make Korean cold noodle (boil 10min, cook 2 min)

1. Boil noodle till tender
2. Mix all the dressing, done. yummy!

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