Steps to Make Favorite 2-Minute Microwave Green Pepper Namul

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy 2-Minute Microwave Green Pepper Namul. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2-Minute Microwave Green Pepper Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2-Minute Microwave Green Pepper Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2-Minute Microwave Green Pepper Namul using 6 ingredients and 6 steps. Here is how you can achieve that.

I had a lot of leftover green peppers, so I came up with this namul. It's a quick and easy bento filler. It's best to mix the seasonings into the peppers while they are still hot. Recipe by Puru berry

Ingredients and spices that need to be Get to make 2-Minute Microwave Green Pepper Namul:

1. 4 Green bell peppers
2. 1 1/2 tbsp ＊Soy sauce
3. 1 tbsp ＊Sesame oil
4. 1/2 tsp ＊Sugar
5. 1 tbsp Roasted sesame seeds
6. 1 Red chili powder (optional)

Instructions to make to make 2-Minute Microwave Green Pepper Namul

1. Cut the green peppers in half, remove the seeds and slice into 5mm strips.
2. In a heat-resistant bowl, microwave for 2 -2 1/2 minutes at 600W. Adjust the time for large-sized peppers.
3. Mix together the ingredients marked ＊.
4. While the peppers are still hot, mix the dressing and sesame seeds.
5. It's done.
6. They're also delicious with red chili powder.

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