Step-by-Step Guide to Prepare Speedy Cucumber and Korean Nori Seaweed Namul

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Cucumber and Korean Nori Seaweed Namul. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cucumber and Korean Nori Seaweed Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Korean Nori Seaweed Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber and Korean Nori Seaweed Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Cucumber and Korean Nori Seaweed Namul using 8 ingredients and 3 steps. Here is how you can achieve that.

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake

Ingredients and spices that need to be Take to make Cucumber and Korean Nori Seaweed Namul:

1. 2 Cucumbers
2. 1/2 clove Garlic
3. 1 big sheet Korean nori seaweed
4. 1 dash Soy sauce
5. 1 tsp Salt
6. 2 tsp Sesame oil
7. 1 tbsp Toasted white sesame seeds
8. 1/2 tsp Korean powdered red chilli

Instructions to make to make Cucumber and Korean Nori Seaweed Namul

1. Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
2. Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
3. Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Cucumber and Korean Nori Seaweed Namul. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!