Step-by-Step Guide to Prepare Quick Chicken-mu / Pickled Korean Radish

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chicken-mu / Pickled Korean Radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken-mu / Pickled Korean Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-mu / Pickled Korean Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken-mu / Pickled Korean Radish estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken-mu / Pickled Korean Radish using 5 ingredients and 5 steps. Here is how you cook it.

I got the recipe from Maangchi and modified it a bit. It is usually eaten with Korean fried chicken thus the name. Personally I have never tried Korean fried chicken but yesterday I saw fresh and nice local radish at the market so I bought them. So here goes this pickled radish. For Maangchi recipe please head out to her website. Basically It is 1 part of sugar, 1 part of vinegar and 3 parts of water. Hope you give this recipe a try.

Ingredients and spices that need to be Make ready to make Chicken-mu / Pickled Korean Radish:

1. 4 daikon radish, peeled and cute into small cubes
2. 10 tbsp sugar
3. 10 tbsp vinegar
4. 30 tbsp water
5. 1 bit of salt

Steps to make to make Chicken-mu / Pickled Korean Radish

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken-mu / Pickled Korean Radish. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!