Step-by-Step Guide to Prepare Award-winning Egoma Leaf Jeon

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Egoma Leaf Jeon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egoma Leaf Jeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egoma Leaf Jeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egoma Leaf Jeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Egoma Leaf Jeon using 19 ingredients and 11 steps. Here is how you can achieve that.

My Korean penpal taught me the recipe for this jeon. I made these with egoma leaves. They are great for bentos or as a side dish. If you don't like egoma, you can use shiso leaves. For the most part, try not to brown the jeon. Slowly and patiently fry. Recipe by Tokotoko hime

Ingredients and spices that need to be Make ready to make Egoma Leaf Jeon:

1. 250 grams ☆Ground pork
2. 150 grams ☆Tofu
3. 1/2 ☆Minced onion (small)
4. 2 tsp ☆Minced garlic
5. 2 tbsp ☆Katakuriko
6. 1 ☆Salt and pepper
7. 1 Red chili pepper
8. 2 Eggs
9. 1 Flour
10. 1 Sesame oil
11. Sauce (Jeon and chijimi sauce)
12. 3 tbsp Soy sauce
13. 3 tbsp Vinegar
14. 1 tbsp Sugar
15. 1 tbsp Red pepper powder (finely or coursely powdered)
16. 2 tsp Garlic
17. 1 optional Green onions
18. 1 tbsp Sesame oil
19. 1 tbsp Water

Instructions to make to make Egoma Leaf Jeon

1. Place the ☆ ingredients into a bowl and mix together well.
2. Once combined, add the red chili pepper.
3. Wash the egoma leaves and pat dry well.
4. Dust flour over the inside surfaces.
5. Place the filling on one half of the leaf. Make sure the thickness is uniform.
6. Fold in half.
7. After folding in half, dredge completely with flour.
8. Beat the egg. Coat Step 6 completely with the egg.
9. Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
10. Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven't been cooked through yet.
11. Cut the larger leaves in half and neatly arrange on a dish. They're done. Enjoy them with the sauce or with ponzu sauce.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Homemade Egoma Leaf Jeon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!