Step-by-Step Guide to Make Ultimate Turnip Namul-style Salad with Sesame Oil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Turnip Namul-style Salad with Sesame Oil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turnip Namul-style Salad with Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Namul-style Salad with Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Namul-style Salad with Sesame Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Turnip Namul-style Salad with Sesame Oil using 6 ingredients and 5 steps. Here is how you cook it.

Turnips are in season: in spring, from March to May; and in autumn, from October to November. I like juicy spring turnips the best. I normally use smoked salmon or canned tuna, but I used imitation crab sticks to make this dish even cheaper as the consumption tax rate has been raised recently. I won't be defeated by tax increase! Don't add too much salt to season the salad at the end. I normally grind roasted sesame seeds halfway through and sprinkle over the salad, but you can use store-bought ground sesame seeds as well. Recipe by COCOnchino daidokoro

Ingredients and spices that need to be Get to make Turnip Namul-style Salad with Sesame Oil:

1. 1 Turnip
2. 1 Turnip greens
3. 4 stick Imitation crab sticks
4. 1/2 tsp Sesame oil
5. 1 pinch - (to taste) Natural salt
6. 1 Ground sesame seeds

Steps to make to make Turnip Namul-style Salad with Sesame Oil

1. Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
2. Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
3. Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
4. If you like fresh turnips, please check this out. https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
5. If you can spend a bit more… it's delicious if you add spring cabbage. https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Turnip Namul-style Salad with Sesame Oil. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!