Step-by-Step Guide to Make Perfect Korean Kimchi Fried Rice (Easy)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Korean Kimchi Fried Rice (Easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Kimchi Fried Rice (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Kimchi Fried Rice (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Kimchi Fried Rice (Easy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Kimchi Fried Rice (Easy) estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook that.

Even college students in Korea can make this spicy, aromatic comfort food.

Ingredients and spices that need to be Take to make Korean Kimchi Fried Rice (Easy):

1. 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. 200 g kimchi
3. 100 g Spam
4. 10 g scallion
5. 2 tbsp soy sauce
6. 2/3 tbsp chilli powder
7. 1/2 tbsp sugar
8. 1 tbsp sesame oil
9. Vegetable oil

Steps to make to make Korean Kimchi Fried Rice (Easy)

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Korean Kimchi Fried Rice (Easy). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!