Step-by-Step Guide to Make Any-night-of-the-week Bean Sprouts & Corn Namul

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Bean Sprouts & Corn Namul. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean Sprouts & Corn Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts & Corn Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts & Corn Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Bean Sprouts & Corn Namul using 9 ingredients and 3 steps. Here is how you can achieve it.

I usually use Chinese soup stock powder to make namul, but I used Dashida instead. Adjust the boiling time of the bean sprouts to your preference. Don't rinse the boiled bean sprouts, just drain. Adjust the spiciness with the amount of ra-yu or ichimi spice. For 2 servings. Recipe by Ayatan

Ingredients and spices that need to be Get to make Bean Sprouts & Corn Namul:

1. 1 bag Bean sprouts
2. 1/2 tsp Sesame oil
3. 1 can Corn kernels (canned)
4. 2 tbsp ★ Sesame oil
5. 1/4 tsp ★ Ra-yu
6. 1/2 tbsp ★ Chinese soup stock powder (or dashida)
7. 1 1/2 tbsp ★ Toasted white sesame seeds
8. 1 ★ Ichimi spice
9. 1 to add color Edamame

Steps to make to make Bean Sprouts & Corn Namul

1. Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
2. Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
3. Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Bean Sprouts & Corn Namul. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!