Simple Way to Prepare Homemade Royal Fern Namul with a Secret Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Royal Fern Namul with a Secret Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Royal Fern Namul with a Secret Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Fern Namul with a Secret Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Royal Fern Namul with a Secret Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Royal Fern Namul with a Secret Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Among all of the refreshing and light namul flavors, this fern namul is relatively rich and boldy seasoned. It goes well with rice, so I love adding it to my bibimbap. The point is to untangle the fern before simmering since they tangle so easily. If it is boiled for too long, the fern becomes fibrous, so coat it with the seasoning ingredients and then let it simmer gently. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Royal Fern Namul with a Secret Sauce:

1. 125 grams Japanese royal fern (boiled) 'zenmai'
2. 1 clove Garlic (grated)
3. 1 tbsp Soy sauce
4. 2 tbsp Sake
5. 1 tbsp Mirin
6. 1/2 tsp Sugar
7. 1/2 tsp Beef soup stock granules (Dashida)
8. 1 dash Pepper
9. 1 tsp Sesame oil (finishing touch)
10. 2 tbsp Water
11. 2 tsp Toasted sesame seeds

Steps to make to make Royal Fern Namul with a Secret Sauce

1. Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
2. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
3. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
4. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
5. This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
6. Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
7. [Related Recipe] Bibimbap with 8 Types of Veggies.. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Royal Fern Namul with a Secret Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!