Simple Way to Prepare Any-night-of-the-week Red Cabbage, Carrot & Nori ‘Namul’

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Red Cabbage, Carrot & Nori ‘Namul’. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Cabbage, Carrot & Nori ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage, Carrot & Nori ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage, Carrot & Nori ‘Namul’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Red Cabbage, Carrot & Nori ‘Namul’ using 8 ingredients and 3 steps. Here is how you cook it.

I love the Korean dish called ‘Namul’. Any kind of vegetables can be used and it can be seasoned with a variety of seasonings including Salt, Sesame Oil, Soy Sauce and many other condiments. I understand ‘Namul’ and Japan’s ‘Aemono’ are same type of dish, that is basically seasoned vegetables. I usually season ‘Namul’ with a small amount of grated Garlic, Salt and Sesame Oil, and a hint of Soy Sauce. Even a very small amount of Garlic can be overwhelming, so do not add too much. This mildly seasoned cabbage salad is so easy & quick to prepare. Just make sure you toast Sushi Nori just before adding it to the salad, and serve the salad immediately after adding it.

Ingredients and spices that need to be Prepare to make Red Cabbage, Carrot & Nori ‘Namul’:

1. 5-6 leaves Red Cabbage *200g, thinly sliced
2. 1 Carrot *sliced into thin strips
3. 1/4 teaspoon Salt
4. 1 tablespoon Sesame Oil
5. 1/2 clove Garlic *grated
6. 1 teaspoon Soy Sauce
7. 1 tablespoon Toasted Sesame Seeds
8. 2 sheets Sushi Nori *toasted

Steps to make to make Red Cabbage, Carrot & Nori ‘Namul’

1. Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
2. Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
3. Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Red Cabbage, Carrot & Nori ‘Namul’. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!