Simple Way to Make Quick Quick-Pickled Chinese Cabbage- Namul Style

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Quick-Pickled Chinese Cabbage- Namul Style. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick-Pickled Chinese Cabbage- Namul Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick-Pickled Chinese Cabbage- Namul Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you cook that.

I turned a quick-pickled Chinese cabbage into a namul-style dish. If you use kuro-su (aged black vinegar) as the vinegar, you'll add more umami and richness. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Quick-Pickled Chinese Cabbage- Namul Style:

1. 1/4 head Chinese cabbage
2. 1 Salt (for cabbage)
3. 2 tbsp ☆Sesame oil
4. 1 tsp ☆Chicken soup stock granules
5. 2 to 3 tablespoons ☆Vinegar

Steps to make to make Quick-Pickled Chinese Cabbage- Namul Style

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Quick-Pickled Chinese Cabbage- Namul Style. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!