Simple Way to Make Homemade Broccoli Stem Namul

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Broccoli Stem Namul. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli Stem Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Stem Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Stem Namul is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Broccoli Stem Namul using 6 ingredients and 4 steps. Here is how you can achieve that.

I love broccoli stems. Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne

Ingredients and spices that need to be Prepare to make Broccoli Stem Namul:

1. 1 from 1 bunch Broccoli stems
2. 10 cm Carrot
3. 1 tbsp ☆ Ground sesame seeds
4. 1 pinch ☆ Shio-konbu
5. 1 dash ☆ Grated garlic
6. 1 tsp ☆ Sesame oil

Steps to make to make Broccoli Stem Namul

1. Combine the ☆ ingredients in a bowl.
2. Peel the broccoli stems and julienne the stems and the carrot. Cut them into the same lengths for presentation.
3. Blanch the vegetables for 10 seconds in salted boiling water. It's easier if you boil them in a strainer. (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
4. Drain well, and put in the bowl from Step 1 while still hot. Taste, and add more shio-konbu if needed.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Broccoli Stem Namul. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!