Simple Way to Make Award-winning Tteokbokki

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Tteokbokki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tteokbokki using 22 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tteokbokki:

1. 1 pack Korean Rice Cakes
2. 2 tsp Sesame oil
3. Sesame seeds
4. Spring onion or scallions - chopped
5. The Broth (see Notes ✍📝)
6. 2-3 C water
7. 1/4 c big dried anchovies
8. Few pieces of Kelps
9. The Paste
10. 3 tbsp korean chilli paste (gochujang)
11. 1 tsp finely minced garlic
12. 1 tbsp korean chilli flakes (gochugaru)
13. 1 tbsp light soy sauce
14. 1 tbsp sugar (or to taste)
15. Notes ✍📝
16. 1 . You can also use store-bought anchovy broth
17. 2 . Or use pre-packed anchovy soup packet to make the broth
18. 3 . If you dont hv any of the above, use anchovy seasoning powder
19. 4 . Anchovy broth can also be substituted with chicken broth
20. 5 . Feel free to add fish cakes or fishballs
21. 6 . Adjust chili flakes to your liking
22. 7 . Please note that korean chili paste comes in mild, hot & vry hot

Instructions to make to make Tteokbokki

1. The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat.
2. The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside.
3. Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth.
4. Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds.
5. Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Favorite Tteokbokki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!